News stories
Microgreens from a basement near you
Microgreens grown in central city locations and delivered daily to nearby consumers for their culinary delight and good health.
GS1 codes of practice shelved
GS1 has withdrawn two old codes of practice for the retail sector, one permanently and one until further notice.
An idea of a Building Products Library
How can the building industry get real value from an online library of trusted information on building products?
Snackaballs for health-conscious people
Tom and Luke of Wainuiomata had a very simple idea: Let’s give busy people a genuinely healthy option in the snack food market
Tackling plastic waste
Chief Science Advisor calls for more data and standardisation.
Fresh milk from farm to supermarket
From a traditional dairy farm to a branded foods company, Oaklands Milk has had a busy seven years.
GS1 Standards for the “new plastics economy”
Plastic packaging that isn't recyclable or compostable will be a thing of the past, one day.
Southland’s new bright red crop of high value
Jo and Steve Daley produce some of the worlds finest saffron.
Eurovintage - serving a competitive market
To prosper, a liquor merchant must have great brands, strong customer relationships and an efficient supply chain.
Lifting the bar in NZ’s building sector
Interview with David Kelly, Chief Executive of the Registered Master Builders Association
Ten standards to support international supply chain efficiency
Streamline the business supply chain.
The power of standards in healthcare
At GS1, we believe in the power of standards to transform the way we work and live.