Member stories
GS1 New Zealand members are varied and diverse; like the nation itself, the GS1 community thrives on diversity.
At GS1 New Zealand, suppliers and customers meet in a spirit of cooperation unseen anywhere else in the corporate world. Industry and geographic boundaries are crossed and every business, from micro to multinational, enjoys equal standing.
Pic's Really Good Peanut Butter
With the use GS1 standards, Pic's peanut butter is spreading across the world smoothly.
Ceracell
Business is humming for Bruce Clow. He and his family own and run beekeeping products supplier Ceracell
Greenroots Juicery
People can be drinking Greenroots Juicery products just 24 hours after their ingredients have been harvested from field, garden or orchard.
Countdown
Kitty Ling from Countdown talks about the importance of high quality images and a digital asset management system.
Foodstuffs North Island
Lavika from Foodstuffs talks about the importance of high quality images and a digital asset management system.
Te Mata Figs
Te Mata Figs is a family owned, organically certified fig grower and award winning fig manufacturer, established from a passion to grow amazing figs in the warm Mediterranean type climate of Hawke’s Bay.
Over the Moon Dairy
Cows don't jump, even on the lush pastures of the South Waikato.
I Love Pies
The world needs better pies! A business that bakes and distributes gourmet pies of the highest standard in taste and quality.
Cranberries Westland
The antioxidant-packed, tasty little berry is easy to grow and process, and apparently there is huge unmet demand on global food markets.
Coastlines International
It must be the only global business to have originated in Ahipara. Sean Kennedy still calls the Far North village 'home'
Blue River Dairy
Dairy products don’t just come from cows. Great cheese can also be made from sheep’s milk – and Blue River Dairy Products has the awards and the growth in customer demand to prove it.
Blue Coconut
Blue Coconut has the science to show that its oil, cold pressed from coconuts grown on Pacific Islands, can greatly reduce the risks of obesity, diabetes, heart disease and cancer.