Wine
Traceability particularly important
|
|
New Zealand’s wine industry is complex and fragmented. The largest companies account for a significant share of total production and have significant technology requirements. There are also many small and medium-sized producers, some making specialty wines under distinctive brands. There is a myriad of other companies providing raw materials, transportation, storage, distribution and other services that are also very important to achieving robust traceability throughout the wine industry. Effective traceability systems involve automatic data capture, systematic item identification, batch control, links management, and exchanges of relevant data. Traceability is required in many jurisdictions. Moreover, wine producers and others in the industry find a focus on traceability is very useful for managing risks and for cost-saving automation of certain business processes. |
Industry partnership
Working with the wine industry, GS1 developed a model for wine traceability that is scalable from the largest wine makers down to contract growers. The Wine Traceability Working Group (chaired by Philip Goodband, Consultant Master of Wine for Constellation) determined that the wine supply chain could be broken down into the following key areas:
- grape grower
- wine producer
- bulk distributor
- transit cellar
- filler / packer
- finished goods distributor
- retailer
Each area was examined for a better understanding of its significance
for traceability between the vineyard and the wine consumer, and to
identify relevant GS1 standards.
Download
the GS1 Wine Traceability Guidelines




